Coeliac-Friendly Hot Spots: King Henry’s Court

Originally posted on Bye, Gluten!:
My life is so hard guys. I have to go out to places, eat things and report back to you. It was a struggle, but through the blood, sweat and tears, I present you King Henry’s Court. When I arrived, I was greeted by a beautifully lit up old church. Yes, that’s the restaurant. Don’t keep walking. I almost made that mistake. Front of the building As I set foot in the venue, my eyes were immediately overwhelmed with all the little trinkets and knick knacks sprinkled around the place. I didn’t know what to look at first… Continue reading Coeliac-Friendly Hot Spots: King Henry’s Court

A comprehensive list of Sydney Farm to Plate restaurants

Originally posted on Sydney Food Wise Project:
We’re at it again! Always on the hunt for the places you might not know exist, yet offer you fresh produce, in the true definition of the word. Here’s the Sydney Food Wise Project list of Sydney restaurants who use locally grown produce: Abode Darling Harbour Chef: Ryan Hong   “The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce which are being used in a variety of ways. Innovative shared plates designed to bring people together and promote conversation.” Image via Instagram: @abodebistro Agapè Botany Chef: Simon Lawson “Agapé Organic™… Continue reading A comprehensive list of Sydney Farm to Plate restaurants